Water bath chiffon cake

Overview

How to cook Water bath chiffon cake at home

The amount of the mixed batter will not be less without defoaming!
The egg whites are whipped until they have upright peaks that reach the button without flowing down.
Add one-third of the egg whites into the batter and stir or cut evenly.
Then put the egg yolk batter into the remaining egg white bowl and mix evenly.
The amount of the mixed batter will not be less without defoaming!
Turn the heat up and down to 125 degrees for an hour, then increase the temperature for the next ten minutes to add color. Adjust according to your oven. After taking it out of the oven, let it cool for ten minutes and then unmold.
It's very easy to remove from the mold, just use your hands. Very soft.