Stir-fried chicken feet with green onion, soy protein
Overview
How to cook Stir-fried chicken feet with green onion, soy protein at home
Tags
Ingredients
Steps
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Ingredients: Chicken feet (already blanched), green onions (already washed and cut), soybean protein (already soaked until soft)
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Place the blanched chicken feet on the chopping board and chop them open.
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Heat oil in a pan, add soaked soybean protein and chopped chicken feet, and add an appropriate amount of light soy sauce.
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Stir-fry and stir-fry.
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Then, add the chopped green onions and stir-fry until the green onions are cooked through.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.
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Remove from pan and plate.