Pumpkin Roll

Pumpkin Roll

Overview

Pumpkin is rich in carotene, vitamin C and vitamin D. It can prevent myopia and rickets in children. The fat man kneaded the pumpkin into puree and flour into a yellow dough and made it into a golden roll. It tastes sweet and the baby likes it very much.

Tags

Ingredients

Steps

  1. Steam the pumpkin and puree it.

    Pumpkin Roll step 1

  2. Add to flour.

    Pumpkin Roll step 2

  3. Knead into dough.

    Pumpkin Roll step 3

  4. Cover with a damp cloth and place in a warm place to rise naturally.

    Pumpkin Roll step 4

  5. The risen dough.

    Pumpkin Roll step 5

  6. After waking up, knead the dough vigorously.

    Pumpkin Roll step 6

  7. Roll out into dough.

    Pumpkin Roll step 7

  8. Roll up from one side to the other.

    Pumpkin Roll step 8

  9. Cut a piece every 4 cm.

    Pumpkin Roll step 9

  10. Take two pieces and stack them one above the other.

    Pumpkin Roll step 10

  11. Use chopsticks to put into the middle of the dough and press down.

    Pumpkin Roll step 11

  12. Cover with a damp cloth and let rise for 10 minutes.

    Pumpkin Roll step 12

  13. Place the woke rolls into the steamer.

    Pumpkin Roll step 13

  14. Cover and steam with cold water and high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

    Pumpkin Roll step 14

  15. Finished product picture.

    Pumpkin Roll step 15