Cornballs

Overview

After successfully applying for the Deshilang refrigerator scissors, they were quickly delivered to us. Shen Ya, I immediately tried to cut the chicken wings. It was true, and it was cut easily. So practical! When I make these corn balls, I use the lower end of the handle on the right side of the picture below to pick up the corn kernels. However, when using the Deshilang refrigerator scissors to remove corn kernels, I really feel that it is overkill and overkill. I will post other uses another day to show off its versatile functions!

Tags

• snacks
• hot dishes
• chicken powder
• coriander
• ground pork
• light soy sauce
• salad oil
• sugar
• wine
• yellow corn
• carrot
• pepper
• salt
• white corn

Ingredients

Steps

1. 1 Two-color corn, minced pork

   

2. 2 Use Deshilang refrigerator to cut out corn kernels

   

3. 3 Marinate the minced pork with seasonings and egg white for 15 minutes, cut the carrots into small pieces and chop the coriander

   

4. 4 Add corn kernels, carrot kernels, and chopped coriander (leave a small portion of the three ingredients for use after making the meatballs) into the marinated pork, and stir all ingredients evenly

   

5. 5 Take a small portion of the meatball ingredients, knead it into a ball, and place it in the various colored particles left in advance, so that the outer layer of the pork meatballs is evenly coated

   

6. 6 Take a steaming plate, smear it with salad oil, and put in the prepared corn balls

   

7. 7 Place in steamer

   

8. 8 Steam over medium heat for 30 minutes, then turn off the heat and simmer for 5 minutes

   

9. 9 Steamed corn balls