Five spice beef jerky

Overview

There are many versions of spiced beef jerky, and the taste can be adjusted according to personal preference. The beef jerky produced from this recipe is too salty.

Tags

• snacks
• chili powder
• cinnamon
• ginger powder
• lean beef
• licorice powder
• msg
• rice wine
• star anise
• sugar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 According to the amount of beef, weigh the seasonings in proportion.

   

2. 2 Cut the beef into large slices, about 5 mm thick. Add water to cover the beef, add cinnamon, star anise, and half of the salt. Bring to a boil over high heat and cook until cooked.

   

3. 3 After being cooked, remove the beef and cut it into small pieces. Palm size.

   

4. 4 Remove the blood foam from the original blanching, and add all other seasonings except rice wine, monosodium glutamate, and remaining salt. Bring to a boil again, then reduce to a simmer.

   

5. 5 After about 40 minutes, simmer until the soup is almost dry, add rice wine, MSG, and an appropriate amount of salt according to taste, stir-fry quickly over high heat until the soup is completely dry. Remove from the pan.

   

6. 6 Remove the meat slices and place on the grill. Preheat the oven to 100-120 degrees, bake for 15 minutes, middle layer, upper and lower heat.

   

7. 7 The roasted jerky can be seasoned with curry powder, cumin powder, etc. according to personal taste.