Potato Carrot Egg Pancake

Overview

Every time my family doesn't know what to eat in the morning, they make all kinds of egg cakes. Children also like all kinds of egg cakes. The key is that this is very convenient and trouble-free, and it can be done in 10 minutes.

Tags

• staple food
• home cooking
• breakfast
• chives
• egg
• flour
• oil
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Grate carrots into shreds and set aside.

   

2. 2 Grate the potatoes into shreds and add to the shredded carrots.

   

3. 3 Add 2 eggs.

   

4. 4 Add appropriate amount of salt and chopped green onion.

   

5. 5 Add appropriate amount of flour and mix evenly.

   

6. 6 Preheat a non-stick pan and brush it with a little oil. I accidentally poured too much oil into it.

   

7. 7 Ladle in batter.

   

8. 8 After one side is cooked, flip over and fry again.

   

9. 9 Remove from the pan.

   

10. 10 Pair it with a bowl of porridge and your breakfast is ready. Isn't it very convenient?