Qingdao noodles

Overview

Chef’s Four Treasures

Add 2500g of water to the pot and bring to a boil. Put the noodles into the pot and cook until 8 mature. Remove from the pot and let cool for later use
Add cooking oil to the pot
After the oil in the pot is boiled, add the mash sauce and dark soy sauce and cook quickly
Quickly add noodles and quickly turn the spoon
Once the color is even, put it into a bowl and top with minced chives and prawns