Shredded Sausage and Cabbage

Overview

How to cook Shredded Sausage and Cabbage at home

Cut the stems and leaves of the cabbage separately, because the stems are not easy to ripen and need to be fried first, while the leaves are easy to ripen and need to be fried later, so they must be cut separately.
Shred the sausage and shred the green pepper. The green pepper is mainly for color matching and making it look better.
First fry the sausage and cabbage stems
When almost cooked, add cabbage leaves. Add appropriate seasonings, I usually just add salt.
After it is successfully cooked, you can use chopsticks to pick out some sausages and place them on the plate to make them look better.