Mexican Hummus Bread

Overview

This is my first practice work two years ago. When I didn’t know how to bake, I often went to a famous bakery in the community to buy Mexican red bean bread and pineapple buns. Because their two types of bread were delicious and affordable, there was often a long queue in the store before they were baked. But now we can also bake. If you want to eat, you can eat it yourself, and you no longer have to wait~~~

Tags

• baking
• accessories powdered sugar
• butter
• clear water
• egg
• low gluten flour
• main dough: high-gluten flour
• milk powder
• red bean paste
• white sugar
• salt

Ingredients

Steps

1. 1 Put the main dough ingredients in a bowl and knead into a smooth dough

   

2. 2 Ferment in a warm place until doubled in size. Dip your fingers in flour and poke holes without shrinking or collapsing

   

3. 3 Divide into equal portions and roll into balls, let the cover rest for 15 minutes

   

4. 4 Take a piece of dough and flatten it with your hands, then add an appropriate amount of red bean paste

   

5. 5 Pinch the edges tightly

   

6. 6 Make the other 5 bread doughs in sequence and send them to the oven for secondary fermentation

   

7. 7 At this time, make the Mexican batter: Pour the powdered sugar and salt into the softened butter and stir evenly, then add the whole egg liquid in batches

   

8. 8 Sift in low-gluten flour and mix into a paste

   

9. 9 Put it into a piping bag and set aside

   

10. 10 Take it out when fermented to 2.5 times in size

    

11. 11 Squeeze evenly onto the fermented bread dough

    

12. 12 Put into the preheated oven: 180 degrees, upper and lower heat, bake for 12 to 15 minutes

    

13. 13 Baking

    

14. 14 Time’s up, the delicious Mexican red bean bread is out of the oven