"Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious

"Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious

Overview

In the past, I always ate bananas with the skin peeled off. Today I made this, which was derived from the golden grape balls in front. It felt very good and was very successful.

Tags

Ingredients

Steps

  1. Prepare ingredients, beat eggs into egg liquid, cut bananas into pieces, white sugar, white sesame seeds, white flour and starch to make a paste.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 1

  2. Coat in batter.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 2

  3. Wrap in white flour.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 3

  4. Coat in egg wash.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 4

  5. Coat in bread crumbs.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 5

  6. Heat oil in the pot, the oil temperature should be 50% hot. Use chopsticks to test it first. If small bubbles form, it is ready for frying.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 6

  7. Brown both sides and serve on a plate.

    "Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious step 7