Baked Scallion Pancake

Overview

How to cook Baked Scallion Pancake at home

Tags

• staple food
• home cooking
• cake
• baking powder
• chili powder
• fuqiang powder
• whole wheat flour
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Put Fuqiang flour, whole wheat flour and baking powder into a basin, and add an appropriate amount of water;

   

2. 2 Knead it into a smooth dough, cover it with plastic wrap, and let it rest for fermentation;

   

3. 3 Place the fermented dough on the chopping board;

   

4. 4 Roll it into a large round piece and brush a layer of sesame oil on the surface;

   

5. 5 Sprinkle with salt, chili powder and chopped green onion;

   

6. 6 Roll it into a long strip;

   

7. 7 Then roll it inwards into a round cake shape;

   

8. 8 Press and then roll into large discs;

   

9. 9 Heat the pan, brush with base oil, and put the pancakes in;

   

10. 10 Cover it first and let it mature slowly in the pot;

    

11. 11 Uncover, flip twice more, and fry both sides until golden brown.