Five-spice flower roll

Five-spice flower roll

Overview

How to cook Five-spice flower roll at home

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Ingredients

Steps

  1. Mix the flour with yeast powder and appropriate amount of water to form a smooth dough. Let it rise in a warm place

    Five-spice flower roll step 1

  2. Hair until twice the original size

    Five-spice flower roll step 2

  3. Knead the exhaust and divide it into evenly sized balls

    Five-spice flower roll step 3

  4. Roll into groups of 2 into large round cakes

    Five-spice flower roll step 4

  5. Pour in corn oil, sprinkle with a little salt and five-spice powder and spread evenly

    Five-spice flower roll step 5

  6. Rolled into long strips

    Five-spice flower roll step 6

  7. Cut into appropriate size

    Five-spice flower roll step 7

  8. Each group of 2 overlaps and presses the middle with chopsticks

    Five-spice flower roll step 8

  9. Hold both ends in your hands and twist them in opposite directions to make all the green bodies in sequence

    Five-spice flower roll step 9

  10. Let it rise for another 20 minutes. Bring the steamer to a boil with cold water and turn to medium heat to steam for 15 minutes. Then steam for another 3 minutes.

    Five-spice flower roll step 10