Spring seasonal delicacies—Toon mixed with tofu
Overview
How to cook Spring seasonal delicacies—Toon mixed with tofu at home
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Ingredients
Steps
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Toon, pick and wash.
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Cut the tofu into four pieces, add appropriate amount of salt in the water, cook for 5-6 minutes, take out and let cool. It's tighter this way.
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After blanching the Chinese toon, drain the water and set aside.
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Cut the tofu into small pieces, chop the Chinese toon, add an appropriate amount of oyster sauce, light soy sauce, sugar and dried chili powder and mix well.
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The taste of spring, fresh.