Garlic Spare Ribs

Overview

Spare ribs are a very commonly used ingredient. Spare ribs themselves contain meat, so they also have protein, fat, vitamins and calcium phosphate. They are not all meat. They have more collagen and calcium than pure pork, so pork ribs are very popular with family members. Spare ribs can be steamed with soy sauce, braised with braised pork, or braised with pork ribs. This time, I used an oven to make garlic pork ribs. I used the commonly used salt, light soy sauce, dark soy sauce and oyster sauce, not some garlic seasoning. During the roasting, every piece of ribs was covered with fragrant garlic, so this [Garlic Spare Ribs] is made with real garlic.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• asparagus
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• spare ribs

Ingredients

Steps

1. 1 Cut the ribs into pieces, blanch them in water, rinse off the blood foam, and absorb the water with kitchen paper.

   

2. 2 Add the light soy sauce, dark soy sauce, oyster sauce and cooking wine to the ribs, mix well with your hands and massage the ribs to help the ribs absorb the seasoning faster.

   

3. 3 Place the marinated ribs in a baking pan, sprinkle with a layer of honey, put in the preheated oven at 200 degrees, and bake for 20 minutes.

   

4. 4 Spread a layer of marinade on each piece of grilled ribs, add minced garlic, then place in the middle rack of the oven and bake at 170 degrees for 8 minutes.

   

5. 5 While the ribs are grilling, blanch the asparagus.

   

6. 6 Place the asparagus on a plate and add the grilled pork ribs covered in minced garlic.