Coconut breakfast buns

Overview

The simple coconut-flavored coconut meal bag is especially suitable for breakfast. The soft meal bag is suitable for the whole family to enjoy together. With ACA's bread machine, making bread is more time-saving and easier.

Tags

• baking
• butter
• coconut
• high gluten flour
• milk (brush the surface)
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 This bread machine from ACA not only has a variety of menu options for making bread, baking, etc., it also has a larger capacity than ordinary bread machines and can also have a 15-hour reservation function.

   

2. 2 Prepare the required ingredients and put other ingredients except butter into the ACA bread machine bucket.

   

3. 3 Add the liquid first, then the sugar and salt, and finally cover it with flour, then dig a hole in the flour and fill it with dry yeast.

   

4. 4 Select the dough mixing function in the bread and set the time to 30 minutes. At 20 minutes, put the softened butter in and knead for another 10 minutes. If the dough can be stretched into a large film, it will be fine.

   

5. 5 Put the dough into a basin, cover it with a damp cloth and let it rise in a warm place until it doubles in size. Use your fingers to poke the dough until the holes do not collapse or rebound.

   

6. 6 Divide the dough into equal-sized pieces according to the size of the mold.

   

7. 7 After rounding, place it into a mold and put it in the oven to ferment for about 40 minutes, until it is about 8 minutes full.

   

8. 8 Brush the surface with milk and sprinkle with grated coconut.

   

9. 9 Preheat the oven at 170 degrees and bake for 30-35 minutes. Immediately after baking, remove from the mold, cut with a knife after cooling and eat cool.