Egg dumplings

Overview

How to cook Egg dumplings at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• egg
• meat filling
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat the eggs.

   

2. 2 Chop the lean meat, season well, put oil in the bottom of the pot, add a spoonful of egg liquid, and spread a little meat filling.

   

3. 3 Flip and fry until set.

   

4. 4 Add hot water and cook the vegetables.