Green onion and peach cake

Green onion and peach cake

Overview

This biscuit looks plain and inconspicuous, but whether it is texture or taste, it is definitely the best among biscuits. Check it out if you like it:

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Ingredients

Steps

  1. Spread low-gluten flour on a baking sheet

    Green onion and peach cake step 1

  2. Bake in the oven at 150 degrees for 10 minutes

    Green onion and peach cake step 2

  3. Let the baked flour cool, mix with baking soda and baking powder and sift

    Green onion and peach cake step 3

  4. Prepare chopped scallions (as long as they are green)

    Green onion and peach cake step 4

  5. Vegetable oil (odorless oil), add powdered sugar, salt, and mix well with an electric mixer at low speed

    Green onion and peach cake step 5

  6. Add whole egg liquid and stir well with electric egg beater at low speed

    Green onion and peach cake step 6

  7. Add green onions and mix well

    Green onion and peach cake step 7

  8. Add flour

    Green onion and peach cake step 8

  9. Mix well

    Green onion and peach cake step 9

  10. A ball of 10 grams is as shown in the picture

    Green onion and peach cake step 10

  11. Press the middle of your finger

    Green onion and peach cake step 11

  12. Preheat the oven in advance to 170 degrees for 18 minutes

    Green onion and peach cake step 12

  13. Take out of the oven and let cool

    Green onion and peach cake step 13

  14. Finished product

    Green onion and peach cake step 14