Pan-fried eggplant cake

Overview

🧡Fontai Food Class👉Course 19‼ ️ Pan-fried eggplant pancake🍘 Pan-fried eggplant pancake topped with a little tomato sauce, soft and tender eggplant meat, bouncy shrimp meat, and crispy king oyster mushrooms, one bite is super satisfying! Friends, try it now!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• big eggplant
• egg
• flour
• king oyster mushroom
• onions
• shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 🦐Ingredients🦐Large eggplant🍆: 1; Pleurotus eryngii🍄: 100g; Onion: 100g; Shrimp🦐: 100g; Egg🥚: 100g; Flour🥣: 10g; White pepper🍾: 2g; Salt🧂: 3g;

   

2. 2 Take out the eggplant meat🍆 first, don’t throw away the outer layer〰️

   

3. 3 Eggplant meat 🍆 cut into small cubes 🔪

   

4. 4 Cutting onions with a knife can add flavor 🔪

   

5. 5 Then cut the apricot abalone🍄 to enrich the taste🔪

   

6. 6 Finally, the shrimps that I miss so much🦐

   

7. 7 Put them together, add some white pepper 🍾, and salt 🧂 to taste, add some flour 🥣 and eggs 🥚 to increase the stickiness, and mix well 🥢

   

8. 8 Pour oil in a hot pan 🔥, fill the eggplant rings with stuffing, and then you can put the pan into the pan〰️

   

9. 9 Top with a little tomato sauce🍅, soft and tender tomato meat🍆, springy shrimp meat🦐, and crispy king oyster mushrooms🍄, one bite is super satisfying❗️Friends, hurry up and give it a try〰️