Red yeast latte art vanilla cake

Red yeast latte art vanilla cake

Overview

Disclaimer: This cake recipe is temporarily prepared to digest the remaining ingredients. If you like it, please read the recipe carefully before practicing; remember! Remember! Remember! Because I had to make a batch of egg tarts in a hurry, there were more than N egg whites left after adjusting the Portuguese tart liquid. In line with the principle of not wasting it, it needed to be digested as soon as possible, so I temporarily prepared a recipe of more egg whites and less egg yolks to try making cakes; more importantly, I gave up using the oven and switched to using a rice cooker to make the cake; haha: the cake came out exactly as I expected; beautiful latte art, strong vanilla flavor, really beautiful and delicious~~~

Tags

Ingredients

Steps

  1. Pour egg yolks, 16 grams of egg whites, and 15 grams of sugar into a bowl and mix until emulsified

    Red yeast latte art vanilla cake step 1

  2. Pour in milk and mix well

    Red yeast latte art vanilla cake step 2

  3. Pour in canola oil and mix well

    Red yeast latte art vanilla cake step 3

  4. Sift in cornstarch and low-gluten flour and mix well

    Red yeast latte art vanilla cake step 4

  5. Drop in 2 grams of vanilla extract and mix well, set aside for later use

    Red yeast latte art vanilla cake step 5

  6. In the remaining 160 grams of egg whites: add salt and lemon juice

    Red yeast latte art vanilla cake step 6

  7. Add the remaining 45 grams of sugar in three batches

    Red yeast latte art vanilla cake step 7

  8. Beat until stiff peaks

    Red yeast latte art vanilla cake step 8

  9. Take out the inner pot of the rice cooker: brush all sides with canola oil, plug it in and preheat for 5 minutes

    Red yeast latte art vanilla cake step 9

  10. Add 1/3 of the egg white batter to the egg yolk batter and mix evenly

    Red yeast latte art vanilla cake step 10

  11. Pour back into the protein bowl and mix well to form cake batter; pour a little cake batter and red yeast powder and mix into red yeast paste and set aside

    Red yeast latte art vanilla cake step 11

  12. Pour 1/2 of the cake batter into the preheated rice cooker pot, then squeeze in a little red yeast paste

    Red yeast latte art vanilla cake step 12

  13. Pour in the remaining cake batter, shake it a few times to release big bubbles, then squeeze in the red yeast paste

    Red yeast latte art vanilla cake step 13

  14. Use a toothpick to outline your favorite latte pattern

    Red yeast latte art vanilla cake step 14

  15. Put it into the rice cooker, select cake mode, and set the time to 50 minutes

    Red yeast latte art vanilla cake step 15

  16. After 10 minutes, open the lid of the rice cooker

    Red yeast latte art vanilla cake step 16

  17. Turn the cake out onto a chopping board

    Red yeast latte art vanilla cake step 17

  18. The surface is not collapsed, and the internal organization is also good

    Red yeast latte art vanilla cake step 18