Watermelon Crust Ham and Egg Pancake
Overview
In addition to being cold and stir-fried, I heard that watermelon rind can also be used to make pancakes, wontons, and dumplings. Although I have never done it before, it doesn't stop me from practicing it. So I asked the person to buy a new watermelon. In addition to eating the flesh, the watermelon rind is also needed. Haha: Without further ado, let me just share my watermelon rind, ham and egg pancake. The production process is super simple; just cut it, mix it, fry it and it’s ready; in order to keep the watermelon rind crisp and moist: I did not chop it into fine pieces, but cut the rind into dices, squeezed out the water, then added an egg and some flour to make a thicker batter; in order to enrich its taste, I cut some more American-style diced ham; haha: As expected, the finished product is quite awesome. It is salty, soft, crispy and has a light fruity aroma. It is very delicious. If I didn't tell you, I believe you would never guess that these are pancakes stuffed with watermelon rind. As long as you put a little thought in life, ordinary home-cooked dishes can also be eaten in new ways~~~
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the watermelon into pieces with a knife and leave the skin on
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Then peel off the outer hard skin of the watermelon rind, leaving the light green flesh part
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Rinse well: Chop the light green melon pulp and ham slices into cubes. PS: I cut a little bit of the outermost green skin for decoration
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Then squeeze out the water from the diced watermelon rind, put it into a small basin together with the diced ham, sprinkle some chopped green onion, beat an egg, and add the powder
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Finally, some salt
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Stir into a paste with a spoon
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Heat the non-stick pan, add a little cooking oil, and pour in the watermelon rind and ham batter
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Turn to medium-low heat and fry until golden brown, then turn over
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Fry both sides until golden brown, turn off the heat and remove from the pan
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Transfer to a plate
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Really delicious
