Portuguese egg tart
Overview
The two babies want to eat egg tarts, so I think it’s safer to make them myself! ! There are so many additives out there! ! The scent is very strong! ! Do you guys agree? ?
Tags
Ingredients
Steps
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Prepare low-gluten flour, butter, light cream, milk and powdered sugar and mix well!
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Melt the butter in a basin of hot water, open the egg yolks, then pour into the whipped cream mixture from the previous step and stir evenly! Then sift in the low-gluten flour into the mixture and stir evenly.
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Line a baking sheet with tin foil, put in the egg tart shell, then pour the egg tart liquid into the egg tart shell, until it is 70% full!
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Put the baking sheet into the oven and bake at 200 degrees for 20 minutes!
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Finished product
