Shrimp and egg

Shrimp and egg

Overview

I tried the shrimp-and-smooth egg in a restaurant and it was so delicious that I will never forget it. I tried it myself and it tasted good, but the eggs were not coated with shrimp. After trying it several times and gaining experience, the finished product this time is very good. Really delicious. The difference is that the shrimps in the restaurant's shrimp-filled eggs are garnished. If you make your own, you can add more shrimps. Eating the big shrimps will be enjoyable.

Tags

Ingredients

Steps

  1. Prepare the ingredients and pick and wash the garlic sprouts.

    Shrimp and egg step 1

  2. Cut garlic sprouts into sections.

    Shrimp and egg step 2

  3. Devein the shrimps.

    Shrimp and egg step 3

  4. Crack the eggs into a bowl and beat.

    Shrimp and egg step 4

  5. Add salt and pepper and mix well.

    Shrimp and egg step 5

  6. Add garlic sprouts and shrimp into the egg liquid and stir evenly.

    Shrimp and egg step 6

  7. Heat the oil in a pan, add the egg liquid and stir-fry until cooked.

    Shrimp and egg step 7

  8. Ready to serve.

    Shrimp and egg step 8