【Jiangsu】Flower Pork Floss Bun

Overview

I opened a bag of meat floss and a large bag of bread flour. I was worried that the remaining parts would go bad, so I quickly combined them and destroyed them together when I had time. I made two different types of meat floss bread; one is made with meat floss wrapped in it, and the other is made with meat floss wrapped in dough like a bun and then baked. Haha: Although they are both meat floss bread, However, the taste is slightly different depending on the production method; my son and I like to wrap it on the outside, and my son just likes to wrap it in the bread; here is a reminder: Since the remaining high powder content is 366 grams, this recipe is temporarily adjusted; it happens to be humid weather, so the dough is also relatively wet, please pay attention to those who like it~~~

Tags

• baking
• butter
• clear water
• egg liquid
• high gluten flour
• pork floss
• white sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put the main ingredients except butter into the bread bucket and knead the dough

   

3. 3 After that, add the softened butter and knead the dough

   

4. 4 Use natural fermentation at room temperature to double the size and take out the exhaust gas

   

5. 5 After weighing the total weight: divide it into 8 portions based on 55g/portion, then divide the remaining dough into 12 portions based on 19g/portion, roll into a round shape and let the lid film rest for 15 minutes (note here: this dough has been used to make two flavors of bread)

   

6. 6 Take a piece of 19g small dough, flatten it and put on the floss

   

7. 7 Make the round shape and pinch the closing edge downward

   

8. 8 After making 12 small pieces of dough, 6 pieces were put into the connecting mold, and the remaining 6 pieces were put into another cheese mold (PS: There are still 8 pieces of large dough to make another style of meat floss bread)

   

9. 9 Use a knife to cut it open and brush it with egg wash and finally sprinkle with black and white sesame seeds

   

10. 10 Use a knife to cut it open and brush it with egg wash and finally sprinkle with black and white sesame seeds

    

11. 11 Put the preheated middle layer into the oven: raise the heat to 180 degrees, lower the heat to 185 degrees, and bake for about 15 minutes

    

12. 12 Remove the baking sheet and transfer to the grill to cool

    

13. 13 Crispy inside and outside

    

14. 14 It’s great to have a cup for breakfast