Red dates and mung bean porridge

Red dates and mung bean porridge

Overview

Grandma's mung bean porridge is dense, thick and tastes great! Moreover, brown sugar is always placed in my house to warm me up, so you can imagine my grandma’s attentiveness. Simple and easy to make. Of course, the soup in the step machine dessert and the mellow taste of glutinous rice are gifts given to me by my mother since childhood. To be honest, this one is my favorite and not Xiaobao’s. The little guy doesn’t like the skin texture of mung beans

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Ingredients

Steps

  1. Prepare the ingredients

    Red dates and mung bean porridge step 1

  2. Wash the raw materials and put them into the pressure cooker, add 1500ml of water, cook on high heat first, then turn to low heat

    Red dates and mung bean porridge step 2

  3. Set the timer and leave it on for 15 minutes after adjusting the low heat

    Red dates and mung bean porridge step 3

  4. Sit quietly and wait for the time to come. Remove the pressure cooker when it is no longer inflated.

    Red dates and mung bean porridge step 4

  5. You can add boiled water appropriately to adjust the consistency, and then add brown sugar.

    Red dates and mung bean porridge step 5

  6. Complete the picture

    Red dates and mung bean porridge step 6

  7. Complete the picture

    Red dates and mung bean porridge step 7

  8. It’s time to eat!

    Red dates and mung bean porridge step 8