Stir-fried lamb heart

Overview

The nutritional value of sheep heart is very high. Sheep heart is rich in protein and trace elements. Sheep heart contains a variety of amino acids needed by the human body. Regular consumption of sheep heart can replenish blood and heart, and can prevent heart diseases. My husband loves to eat lamb heart, so he buys it every time. This time I stir-fried it with hot peppers and carrots. It is a combination of meat and vegetables. It is highly recommended.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• summer recipes
• lunch
• baby carrots
• cooking wine
• cumin powder
• hot pepper
• onions
• sheep heart
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Clean the sheep heart.

   

2. 2 Cut the sheep heart into large pieces and wash it several times with water to remove the blood. .

   

3. 3 Boil water, blanch the sheep heart, then wash away the scum and drain the water.

   

4. 4 Wash the vegetables.

   

5. 5 Cut the carrots, peppers, and green onions into slices,

   

6. 6 Heat oil in a wok and fry the chopped ginger and pepper until fragrant.

   

7. 7 Add the sheep heart and sauté until fragrant.

   

8. 8 Add carrots and sauté until soft.

   

9. 9 Then add pepper and salt.

   

10. 10 After frying the peppers until they change color, add green onions and a spoonful of cumin powder and stir-fry evenly.