Hot and sour crucian carp

Overview

How to cook Hot and sour crucian carp at home

Ingredients: 4 small crucian carp, tofu, pepper, onion, garlic, ginger, chili sauce, vinegar, salt, cooking wine
Remove the peritoneum of crucian carp, wash it, cut the tofu into pieces, prepare ginger, garlic and onion
Heat the oil in a pan, add Sichuan peppercorns, chopped garlic, and ginger slices and stir-fry until fragrant
Add crucian carp and fry over low heat
Fry on both sides until lightly browned
Add cooking wine and vinegar
Add chili sauce and a pinch of salt
Add a little water and boil
Pour in the tofu cubes
Cover and simmer over medium-low heat until fragrant
Sprinkle with chopped green onion and serve
Finished product