Old coconut keel carrot soup
Overview
How to cook Old coconut keel carrot soup at home
Tags
Ingredients
Steps
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Materials as shown.
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Keel.
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The keel flies into the water.
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Peel off the old coconut shell and peel off the soft skin.
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Add coconut chunks and carrots to the pot.
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Put in the keel that has flown water.
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Add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for an hour.
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Season to taste and enjoy.
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The soup is very sweet.