Yams wrapped in cornstarch

Overview

How to cook Yams wrapped in cornstarch at home

Prepare the ingredients: Peel the yam, cut it with a hob, soak in water, wash off the stickiness slightly, and coat with cornstarch.
Heat a pan, pour in cooking oil, put the yam coated in cornstarch into the oil and fry until the color turns golden. Heat a pan, pour a little cooking oil, turn down the heat, pour in an appropriate amount of sugar, stir constantly, pour a little water, after melting, add the previously fried yam and stir-fry quickly, sprinkle with sesame seeds and it's OK.
For those who like sweet food, this dish probably tastes good. (Actually, what I want to do is to make shredded yam, but the sugar is ordinary white sugar, not soft white sugar. I accidentally added water when coating the yam with cornstarch, so I can’t make the shredded yam. But it tastes good after all.)