Eggplant egg pancake

Overview

How to cook Eggplant egg pancake at home

Cut the purple eggplant into small cubes, add salt to a large bowl and mix well.
Cut carrots and cowpeas into small cubes.
Put eggplant, cowpea, and carrot together, beat in eggs, add minced garlic, light soy sauce, and oyster sauce and mix well.
Add appropriate amount of flour.
Stir into a thick batter.
Brush a non-stick pan with oil, spread the batter and fry over medium heat.
Flip and fry again, turning several times on both sides until cooked.
Cut into small pieces and enjoy the soft eggplant egg pancake.