Scallion pancake

Overview

The leftover dough for making dumplings is great for making pancakes, so delicious!

Make the dough in advance, chop the green onions and add a little salt
Divide the dough into equal-sized rolls and roll them out thinly. Brush with corn oil, add chopped green onion, and cover with several layers (the thickness of this depends on your preference)
Heat oil in an electric pan until golden brown on both sides, then cut into pieces