【Sichuan】Spinach baked eggs

【Sichuan】Spinach baked eggs

Overview

During the New Year and festivals, Sichuan people’s dining tables must have a lot of home-pickled preserved meats, plus a variety of big fish and meat, and a leisurely plate of spinach and baked eggs, which is delicious.

Tags

Ingredients

Steps

  1. Food preparation

    【Sichuan】Spinach baked eggs step 1

  2. First blanch the spinach to remove oxalic acid

    【Sichuan】Spinach baked eggs step 2

  3. After blanching, take out, drain and chop into pieces

    【Sichuan】Spinach baked eggs step 3

  4. Crack the eggs into a bowl, mix well, and add chopped spinach

    【Sichuan】Spinach baked eggs step 4

  5. Add pepper and salt and mix thoroughly

    【Sichuan】Spinach baked eggs step 5

  6. Heat oil in a wok or frying pan, pour in the egg liquid, turn the pan and spread the egg liquid evenly

    【Sichuan】Spinach baked eggs step 6

  7. Fry one side and then flip and fry the other side until it solidifies

    【Sichuan】Spinach baked eggs step 7

  8. Finished product

    【Sichuan】Spinach baked eggs step 8