Two-color cabbage

Overview

Today we mixed two kinds of cabbage and stir-fried them together. This kind of purple cabbage is also called purple cabbage. Purple vegetables generally contain the most special substance, which is anthocyanins. In addition to its strong antioxidant capacity, anthocyanins can prevent high blood pressure, slow down liver dysfunction, beautify and resist aging, etc. With so many benefits, it seems that we should eat more, but in our house purple cabbage is always eaten cold. Today there are two kinds of cabbage, so let’s mix and stir-fry it!

Tags

• hot dishes
• cabbage
• chicken essence
• garlic cloves
• oil
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash 2 types of cabbage and tear into small pieces

   

2. 2 Wash and shred the pork belly and set aside

   

3. 3 Heat an appropriate amount of oil in the pan, add pork belly and stir-fry

   

4. 4 After the fat is stir-fried, add the garlic cloves and sauté until fragrant

   

5. 5 Then add the cabbage and stir-fry

   

6. 6 After frying until soft, add appropriate amount of salt

   

7. 7 Then add appropriate amount of chicken essence and stir-fry together

   

8. 8 Stir well and it's ready to serve