Yogurt Cake
Overview
How to cook Yogurt Cake at home
Tags
Ingredients
Steps
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Break two eggs into a bowl, add a box of yogurt, two tablespoons of starch, and an appropriate amount of sugar.
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All materials are mixed evenly without any particles. Put it back into a bowl, put silicone-free paper at the bottom of the bowl, lightly put the raisins, cover with plastic wrap, and poke a few small holes. Steam in cold water for 20 minutes until solid.
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Remove from the pan.