Homemade Meat Sauce

Overview

How to cook Homemade Meat Sauce at home

Tags

• homemade ingredients
• doubanjiang
• edible oil
• minced meat (fat to lean ratio: 3:7)
• onions
• water

Ingredients

Steps

1. 1 Prepare ingredients: Minced pork (fat-to-lean ratio: 3:7), about 10 chives, cut into small pieces

   

2. 2 Prepare ingredients: about 80g of bean paste

   

3. 3 Heat the pot, add a little cooking oil, then add the prepared minced meat and stir-fry. When the minced meat turns white, add minced scallions and stir-fry. After stir-frying for about 1-2 minutes, add bean paste and stir-fry until fragrant. After about 1-2 minutes, add an appropriate amount of boiling water and simmer over low heat until the sauce thickens.

   

4. 4 It’s up to you to prepare the meat sauce after it comes out of the pan, whatever you want to serve with it.

   

5. 5 It’s also a good choice to add noodles