Chili Crispy

Overview

Chili crisps are my family’s favorite snack, and they are also great with meals. There are not many in supermarkets that cost more than ten yuan a bottle, and various preservatives must be added for preservation. The cost of making it yourself is only a few yuan, which makes two large plates. If you can't finish it, seal it in a bottle. It's very cost-effective. After it was made, my family tasted it and praised it, saying it tasted better than the ones in the supermarket and it was worth a try.

Tags

• preparing meals
• dried chili pepper
• egg
• glutinous rice flour
• peanut oil
• peanuts
• starch
• white sesame
• salt

Ingredients

Steps

1. 1 Cut the dried chili peppers into small pieces, remove the chili seeds, boil them in boiling water with a little salt for two minutes, take them out and rinse them

   

2. 2 Soak peanuts in warm water for 20 minutes

   

3. 3 Peel the peanuts and add them to the container of peppers

   

4. 4 Beat in the eggs

   

5. 5 Add starch and mix well

   

6. 6 Add glutinous rice flour and mix well

   

7. 7 Add white sesame seeds and salt, stir well

   

8. 8 Put an appropriate amount of oil in the pot and heat it until it is 50% hot. Add the chili mixture and stir while frying

   

9. 9 Fry until golden brown and remove from the pan to control oil

   

10. 10 It’s served