🐞Ladybug Rice Ball🐞

Overview

How to cook 🐞Ladybug Rice Ball🐞 at home

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• students
• pork floss
• red amaranth juice
• seaweed

Ingredients

Steps

1. 1 The rice is steamed, take a small bowl of rice,

   

2. 2 Add red amaranth juice and mix well. The mixed rice is still very sticky. It's not the kind of rice that makes its own rice or the kind of soup that makes its own soup. So mothers have to decide how much vegetable juice to add, because everyone's stewed rice is different. Do you think it's right? If you can't buy red amaranth, you can use soy sauce, beetroot, etc. Regarding how to get the juice: You can fry a plate of amaranth and then pour out the soup. You can also use a food processor to crush it, filter it to extract the juice, and then boil it before use.

   

3. 3 Get a small bowl, brush some oil on the side of the bowl to prevent sticking, fill half a bowl of rice, add pork floss, fill it with rice, and press it tightly. Leave about two mouthfuls of rice for the ladybug heads, don’t run out!

   

4. 4 Tip the rice out of the bowl.

   

5. 5 Make the ladybug’s head by pinching two pillow-shaped ones with your hands

   

6. 6 Cut a round piece of seaweed to cover the ladybug’s head, as shown in the picture

   

7. 7 Use a chocolate pen to draw a line in the middle of the rice, and then cut out 7 circular pieces of seaweed. (Why 7? Because of the seven-star ladybug.) You can also cut many pieces and stick them on the ladybugs (as shown in the picture)

   

8. 8 Cut two 9's to make the ladybug's antennae, which should be longer (as shown in the picture)

   

9. 9 Cut out 6 more feet (as shown in the picture) and decorate the eyes with two grains of rice. It’s done