Curry chicken legs (with method of separating chicken legs)

Overview

My uncle said this was the best curry he had ever tasted, and it changed his view of curry. 🙈So shy and shy, hahaha.

Tags

• hot dishes
• home cooking
• chicken legs
• coconut juice
• curry cubes
• oil
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Teach you how to separate chicken thigh meat. First, use scissors to score a circle on the drumstick to separate the muscles and bones. Then, use scissors to poke into the thick side of the flesh and cut it open. Finally, cut off the entire piece of meat.

   

2. 2 As shown in the picture. Then cut the chicken legs into chunks.

   

3. 3 All the ingredients are as follows: chicken thighs (small pieces), potatoes (small pieces), carrots (small pieces), onions (diced), coconut milk and curry cubes. PS, add mushrooms, cordyceps flowers, red dates, wolfberry, Codonopsis pilosula, longan and other ingredients to the chicken leg bones to make chicken soup. Generally, you can add 3.5 bowls of water.

   

4. 4 hot water and cook potatoes and carrots for 5 minutes. If you don’t like the taste too pink, you can shorten it to 3 minutes. Spare.

   

5. 5 Heat oil in a pan and sauté onion until soft.

   

6. 6 Add the curry cubes and sauté until melted.

   

7. 7 Add potatoes and carrots and stir-fry evenly.

   

8. 8 Add chicken thighs and stir-fry until evenly coated.

   

9. 9 Add 250ml coconut milk and half a bowl of water. Cook over medium-high heat for 3 minutes, stirring constantly to prevent sticking.

   

10. 10 Cook over medium-low heat until thickened, turning occasionally. At this time, you can try the taste. If the curry is not enough ➕ curry cubes, if the saltiness is not enough ➕ salt. Generally, it can be omitted. Serve directly from the pan.

    

11. 11 Since I also fried broccoli today, I saved a few for serving on the plate. Hmm. Delicious. My uncle was shocked, hee hee!

    

12. 12 Coconut milk is the essence of the whole curry. If it is not available, you can use milk instead.

    

13. 13 Chicken thighs can be replaced with chicken wings. Make two strips on the chicken wings (for flavor) and sear them with hot water for one minute (for easy cooking).

    

14. 14 It’s delicious, delicious, and doesn’t require much cooking skills. Come on, babies, try it!