Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• green onions
• jinlan soy sauce paste
• light soy sauce
• old soy sauce
• pig's trotters
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials. Cut green onions into sections, wash and chop pig trotters into pieces.

   

2. 2 Heat the oil pan, add the green onions and stir-fry until fragrant.

   

3. 3 Add the pig's trotters and stir-fry until the skin of the pig's trotters turns slightly yellow.

   

4. 4 Pour in dark soy sauce

   

5. 5 Pour in Jinlan soy sauce paste and stir-fry until the pig's trotters are colored

   

6. 6 Pour in light soy sauce, cooking wine, and water. (Just enough water to cover the pig’s trotters)

   

7. 7 Bring to a boil, turn to low heat, and simmer for 1 hour. Finally, reduce the juice over high heat, pour in chicken essence and white pepper and stir.