Stir-fried leeks with big clams

Overview

How to cook Stir-fried leeks with big clams at home

Remove the clams from their shells, remove the liver and impurities, and clean them
Wash the leeks and cut them into small pieces and cut the cleaned clams into small pieces (but don’t cut them too small)
Cut ginger and garlic into small pieces
Pour the oil into the pot, heat it and sauté the ginger and garlic until fragrant
Add the big clams and stir-fry quickly over high heat. Add sugar and cooking wine
Add the leeks, season with salt and MSG, stir-fry evenly, and serve. This step needs to be done quickly. Do not fry the leeks and clams for too long
Put the fried clams and stir-fried leeks into the plate
Clams and leeks together are a delicious and delicious combination
Children at the beach are so happy
This is a quick dish especially suitable for office workers