Tofu skin meat roll

Tofu skin meat roll

Overview

How to cook Tofu skin meat roll at home

Tags

Ingredients

Steps

  1. Ingredients: 1 package of tofu skin, pork, ginger, garlic, green onion

    Tofu skin meat roll step 1

  2. Peel and mince the pork, add onions, ginger, and minced garlic and chop evenly

    Tofu skin meat roll step 2

  3. Put it in a bowl, add salt, light soy sauce, cooking wine, five-spice powder and starch to taste

    Tofu skin meat roll step 3

  4. Mix well and set aside

    Tofu skin meat roll step 4

  5. Take a piece of tofu skin and put the meat filling

    Tofu skin meat roll step 5

  6. Fold both sides inwards and roll up

    Tofu skin meat roll step 6

  7. Put a little meat filling in the sealing area to glue it together

    Tofu skin meat roll step 7

  8. Heat oil in a pan, place the meat rolls with the seal side down

    Tofu skin meat roll step 8

  9. Fry until golden brown on both sides

    Tofu skin meat roll step 9

  10. Add cooking wine, soy sauce, oyster sauce, sugar, and water to cover half of the meat rolls

    Tofu skin meat roll step 10

  11. Cover and bring to a boil, cook for 2 minutes, then reduce the juice over high heat

    Tofu skin meat roll step 11

  12. Finished product

    Tofu skin meat roll step 12

  13. Finished product

    Tofu skin meat roll step 13