Peanut Butter Toast

Peanut Butter Toast

Overview

The plan that had been shelved for a long time finally came true. The progress was going smoothly. It seemed that the small dough lived up to expectations in the mold, filled up the pot, and then went into the oven. Then, I turned around and got immersed in a discussion, and the peanut butter toast was forgotten in the oven. Until the word oven was accidentally brought up during the discussion, and I subconsciously glanced in the direction of the oven. Save! Rushing to the oven, the bulging toast has reached its maximum color, but the baking time has not yet ended. I hurriedly turned the upper heat to 0 to continue the final baking. However, it was still a step too late. The skin continued to deepen and turn black in the residual temperature of the upper tube. I had no choice but to sigh secretly. The only good thing I could be thankful for was that although the skin was dark in color, the fire was finally turned off in time and the burnt smell had not yet appeared. . . .

Tags

Ingredients

Steps

  1. Dough: 88g high-gluten flour, 1g dry yeast, 58g milk

    Peanut Butter Toast step 1

  2. Pour the dough ingredients into the bread machine,

    Peanut Butter Toast step 2

  3. Stir into a smooth dough.

    Peanut Butter Toast step 3

  4. Place in a large bowl and leave to ferment in a warm place.

    Peanut Butter Toast step 4

  5. The dough will grow to more than 3 times in size.

    Peanut Butter Toast step 5

  6. Main dough: 38g high-gluten flour, 15g fine sugar, 1.5g salt, 30g whole egg liquid, 10g butter. Filling: 40g peanut butter. Decoration: appropriate amount of egg liquid, appropriate amount of crispy nuts

    Peanut Butter Toast step 6

  7. Pour the seed dough and dough ingredients except butter into the bread machine,

    Peanut Butter Toast step 7

  8. Stir into a smooth dough, add butter and continue mixing.

    Peanut Butter Toast step 8

  9. to pull out the film.

    Peanut Butter Toast step 9

  10. Place in a bowl and let ferment.

    Peanut Butter Toast step 10

  11. The dough will double in size.

    Peanut Butter Toast step 11

  12. Deflate, roll into a ball, and rest for 30 minutes.

    Peanut Butter Toast step 12

  13. Roll it into a long piece,

    Peanut Butter Toast step 13

  14. Spread all over with peanut butter.

    Peanut Butter Toast step 14

  15. Fold in half along the long edge.

    Peanut Butter Toast step 15

  16. 30% off.

    Peanut Butter Toast step 16

  17. Cut off in the middle.

    Peanut Butter Toast step 17

  18. Place cut side up in a greased toast box.

    Peanut Butter Toast step 18

  19. Finally ferment until the dough is 9 minutes full.

    Peanut Butter Toast step 19

  20. Brush the surface with egg wash and sprinkle with crispy flakes.

    Peanut Butter Toast step 20

  21. Put it in the oven, middle and lower layers, heat up and down at 160 degrees, and bake for about 30 minutes.

    Peanut Butter Toast step 21

  22. Color the surface and come out of the oven.

    Peanut Butter Toast step 22

  23. Unmold immediately. Let cool.

    Peanut Butter Toast step 23

  24. Slice and serve.

    Peanut Butter Toast step 24