Pork Ribs and Bean Stew

Overview

How to cook Pork Ribs and Bean Stew at home

Tags

• hot dishes
• home cooking
• dinner with friends
• beans
• cooking wine
• garlic
• onions
• rock sugar
• spare ribs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour the ribs into a pot with cold water and wait until the water boils and foams, take them out, wash and control the water;

   

2. 2 Put the oil and rock sugar in the pot at the same time over medium heat;

   

3. 3 First open small bubbles;

   

4. 4 It will soon turn into big bubbles and that’s it;

   

5. 5 Put the water-controlled pork ribs into the pot and stir-fry quickly;

   

6. 6 The coloring is pretty good;

   

7. 7 If you think it’s ready for coloring, add onions and ginger;

   

8. 8 Stir-fry until the onions are soft and the aroma of the onions comes out;

   

9. 9 Pour in soy sauce;

   

10. 10 Pour in the cooking wine;

    

11. 11 Add salt;

    

12. 12 Add water, cover the pot and bring to a simmer;

    

13. 13 Now you can choose beans;

    

14. 14 After washing, cut into small pieces;

    

15. 15 After 50 minutes, the number of ribs is almost there. Turn off the heat of the pressure cooker after 13 minutes and deflate naturally;

    

16. 16 Pour in the beans, cover the pot and continue simmering;

    

17. 17 When the beans are cooked, open the lid to collect the soup. Depending on the type and season of beans, the stewing time also varies;

    

18. 18 Chop the garlic and set aside;

    

19. 19 Collect the soup and add minced garlic;

    

20. 20 You're done!

    

21. 21 What a lovely meal!