Serve with mashed potatoes

Overview

The best partner for Western-style steak is mashed potatoes! It is an inconspicuous supporting role on the table, but it is also the most indispensable role~ The dense taste, rich milk aroma, paired with a delicious steak, life is so comfortable~

Tags

• snacks
• children
• afternoon tea
• western food
• autumn recipes
• birthday
• butter
• potatoes
• milk

Ingredients

Steps

1. 1 Wash and peel potatoes

   

2. 2 Cut into small pieces and cook over high heat

   

3. 3 Boil until soft, drain and grind into puree

   

4. 4 Heat over low heat, add butter and stir

   

5. 5 Add milk and stir

   

6. 6 Repeat the above two steps until the mashed potatoes are soft and smooth, add salt and black pepper to taste

   

7. 7 Ready to eat!