Homemade Barbecued Pork Buns

Overview

Mimi has a good appetite, but if you ask her what her favorite buns are, she will definitely say: barbecued pork buns. Today I found pork belly in the refrigerator and happened to have half a box left, so I decided to make this barbecued pork bun because I had made it once before and everyone in my family said it was delicious. Let’s share some delicious barbecued pork buns with you.

Tags

• staple food
• home cooking
• cornstarch
• flour
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Preparation of barbecued pork sauce: Put an appropriate amount of oil in a pot, add onions and stir-fry until the water comes out, add 20g light soy sauce, 20g dark soy sauce, 20g oyster sauce, 90g white sugar, 100g water, bring to a boil, add 30g cornstarch and 200g water into the pot, cook over medium heat until thickened, take it out and let it cool, then put it in the refrigerator for later use.

   

2. 2 The pork belly was cut into cubes, and someone was too lazy to chop it into pieces.

   

3. 3 Put an appropriate amount of oil in the pot and saute the diced pork belly until fragrant. Add an appropriate amount of salt and stir-fry evenly. Dish out and set aside.

   

4. 4 Mix flour, water, yeast, salt and sugar and knead until light and shiny, cover with plastic wrap and ferment until doubled in size, deflate and divide into appropriate sizes.

   

5. 5 Mix the diced pork with the barbecued pork sauce and start wrapping.

   

6. 6 Put an appropriate amount of water into the pot, brush the steamer with oil, put the prepared buns on it, cover the pot and steam for 10 minutes, turn on the heat and steam for 20 minutes, turn off the heat and simmer for 8 minutes.

   

7. 7 It’s out of the pot