Egg and red date steamed cake

Overview

This egg and red date steamed cake looks as good as cake. It is indeed steamed in a cake mold, with eggs added, and the color is beautiful. The red dates replenish qi and blood, doubling the nutrition. The staple food during the Spring Festival must also be the cake, because cake is a homophonic word for "gao", which means rising higher and higher step by step. Fa means getting rich. A simple fa cake has the meaning of promotion and wealth. It is perfect to serve it on the table during the Spring Festival.

Tags

• pasta
• home cooking
• breakfast
• clear water
• egg
• flour
• red dates
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Crack the eggs into the basin.

   

2. 2 Add a large cup of water and stir evenly. The water temperature should not exceed 35 degrees.

   

3. 3 Add yeast powder.

   

4. 4 Add sugar and flour.

   

5. 5 Use chopsticks to stir into a thick batter. I did not measure the amount of flour. Adjust it flexibly according to the amount of water. In short, it will be a thick batter in the end, or a very moist dough will do. Wash the red dates in advance and soak them in water.

   

6. 6 Let rise in a warm place until doubled in size.

   

7. 7 Core and chop the red dates and throw them into the batter.

   

8. 8 Use a spatula to stir evenly.

   

9. 9 Put the batter into the molds separately, and brush the inner wall of the mold with a thin layer of oil in advance.

   

10. 10 Place the steamer in a steamer, cover it, and let it sit for 10 minutes, then steam over high heat for half an hour, then turn off the heat and wait two or three minutes before opening the lid.

    

11. 11 Remove from the mold.

    

12. 12 Just put it on a plate and eat it, it's soft and sweet.