Honey egg yolk biscuits

Overview

I misunderstood the name of this biscuit again. This is actually a crispy biscuit. The yolk gives it a bright color that makes it look inviting. I only made one-third of the amount that Junzhi used, and the size should be much smaller than Junzhi's, but the effect seems to be good.

Tags

• pastries
• baking
• butter
• cake flour
• egg yolk
• honey
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the softened butter with a whisk until fluffy, add fine sugar

   

3. 3 Beat until white and puffy

   

4. 4 Add egg yolks and beat until completely combined

   

5. 5 Add salt and mix well

   

6. 6 Add honey

   

7. 7 Sift in flour

   

8. 8 Mix into batter

   

9. 9 Put into piping bag

   

10. 10 Squeeze out small round cakes in the baking pan

    

11. 11 Put in the oven, 180 degrees, middle rack, about 10 minutes

    

12. 12 Golden on the surface, out of the oven