Crispy pork

Overview

When I was little, my mother-in-law made it. I could eat crispy pork and dumplings every Chinese New Year.

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• flour
• pork belly
• sichuan pepper powder
• thirteen incense
• salt

Ingredients

Steps

1. 1 1: I used tenderloin (should use skinless pork belly) and cut it into strips. 2: Make the paste (cornstarch, flour, eggs, pepper powder, thirteen spices, salt) and mix well.

   

2. 2 Fry in a wok until golden brown, then filter the oil. 1: The crispy pork can be cooked with dried yellow flowers in soup 2: It can also be steamed.

   

3. 3 The color of oil that is too hot.