Kuaishou home-cooked winter melon and bacon

Overview

How to cook Kuaishou home-cooked winter melon and bacon at home

Tags

• hot dishes
• home cooking
• bacon
• cooking wine
• doubanjiang
• light soy sauce
• old soy sauce
• winter melon

Ingredients

Steps

1. 1 Slice winter squash and slice bacon.

   

2. 2 Heat oil and stir-fry bacon.

   

3. 3 Add the winter melon and stir-fry.

   

4. 4 Add the bean paste, light soy sauce and dark soy sauce cooking wine and stir-fry evenly. Cover the pot and simmer over low heat for a few minutes.

   

5. 5 Turn off the heat and sprinkle with cooked sesame seeds.