Pan-fried potato pancakes, potato shredded pancakes, nutritious breakfast, hash browns

Overview

Super delicious potato pancakes, crispy on the outside and tender on the inside, with a strong potato aroma. The recipe is very simple, so hurry up and learn! My WeChat public account [Nuanfu Life], follow it and you can view the delicious recipes I have carefully edited for everyone!

Tags

• staple food
• home cooking
• children
• breakfast
• egg
• flour
• green onions
• oil
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare ingredients: potatoes, eggs, onions, flour, green onions

   

2. 2 Wash the potatoes, peel them and cut them into shreds

   

3. 3 Cut onions into thin strips

   

4. 4 Mix potato shreds and onion shreds and add appropriate amount of salt

   

5. 5 Continue adding eggs and flour

   

6. 6 Mix well

   

7. 7 Put oil in the pot and spread a layer of chopped green onion

   

8. 8 Pour shredded potatoes into the pot and spread into cakes

   

9. 9 Authentic potato pancakes, with a strong potato flavor, a must-try for potato lovers!

   

10. 10 Authentic potato pancakes, with a strong potato flavor, a must-try for potato lovers!