Banana Egg Pancake

Overview

How to cook Banana Egg Pancake at home

Ingredients: low-gluten flour, black sesame seeds, eggs, bananas, vegetable butter.
Crack an egg into the low-gluten flour, add a little sugar, and add milk.
Mix well until it becomes a thin egg batter.
Peel and slice the banana thinly.
Place a small pat of butter in a non-stick pan.
After the butter melts in the pan, spread the banana slices evenly in the pan.
Pour in custard batter.
Sprinkle in black sesame seeds to increase the aroma (for those who are new to the kitchen, you can use a flat plate and place it on the bottom of the cake to gently scoop out the cake, then put it into the pan to fry the other side).
Finished product! Sweet and delicious!
Finished product!